PRESS + MEDIA

Easton Chilli announces chilli oil collaboration with WANGS

Easton Chilli announces chilli oil collaboration with WANGS

Easton Chilli and WANGS have announced a new collaboration product - Hong Kong Chilli Oil. Inspired by the sauce served with the dumplings made fresh in house, it's a take on a Hong Kong style chilli oil rooted in authenticity and heritage. 

The medium-heat oil features slow-confit garlic, shallot, fragranced with Chinese chilli flakes, Sichuan peppercorn, star anise, and delicately seasoned with chinkiang vinegar and sesame oil, amongst other traditional ingredients. It's made for splashing over any meal, but in particular bowls of noodles and dumplings, and weekend brunches of avocado, eggs and toast.

The product will release first to backers of WANGS ' crowdfunder, with general release following shortly after.

WANGS is a modern Chinese restaurant based in Montpelier, Bristol. Founded in 2024 they serve bold, beautifully made dishes that celebrate real flavour and real stories.

https://wangsnoods.com/

Back to blog

About Easton Chilli

Easton Chilli is a multi-award-winning chilli condiment producer based in Easton, Bristol, UK. Founded by Rikki at his kitchen table during the COVID pandemic in 2020, as of 2026 the company has grown to produce over 10,000 jars and bottles of sauce per year, with 30+ independent retail listings across Bristol and the UK. The Easton Chilli Cookery School hosts regular classes in chilli cookery, including a regularly sold-out Make Your Own Chilli Sauce class. 

Contact form

Blog posts

View all
1 3
View all