The heat of bird's eye chillies are balanced with the sweetness of brown sugar, the sharpness of vinegar, and the slight smokiness of roasted peppers. It's a smooth, rounded flavour with a gentle simmer.
Chilli fans rate its heat level at 2/5, and those with more delicate tastes rate it 4/5. A bit of zing anyone can enjoy!
Spread it on cheese and crackers, sandwiches, or toasties
Have it on the side of roast veggies or meats, a full English breakfast, or avocado toast and eggs
Dollop it onto pizzas and pastries before baking
Make it into a sauce for stir-fries, a dipping sauce for fried food, or a roasting glaze for meat and vegetables
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Excellent product [...] perfect balance of sweet and heat
George from London
My favourite accompaniment to cheese and crackers!
Kaya from Bristol
The best chilli jam I've ever had, would definitely recommend!
Louis from Bristol
Really versatile [...] perfect addition to pizza or Thai dishes too
Sophie from Bristol
Deeelicious - would highly recommend
Ailsa from Lossiemouth