Easton Chilli
Sorella: Hibiscus + Mint Sweet Chilli
Sorella: Hibiscus + Mint Sweet Chilli
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We've teamed up with our unitmates Nania's Wildbrew to bring you this sweet n minty sauce, great for dipping and drizzling over pretty much anything!
What's in it: we used barrel-aged kombucha vinegar, roasted peppers, hibiscus flowers, fresh mint, and a dash of our fermented aji limon chilli mash for heat and a citrus note. The sweetness is provided by a mix of brown and palm sugar, giving a soft and buttery tone that pairs well with the tart hibiscus.
Behind the name: As well as "sorrel" being another common name for hibiscus, "sorella" is Italian for sisters - James (who runs Nania's) has Italian heritage, as well as two daughters (sisters!). Sometimes these things name themselves.
Heat level
Heat level
- Medium
Ingredients
Ingredients
barrel-aged kombucha vinegar, blend of sugars (cane, palm), roasted pepper, mint (3%), hibiscus flower (2%), fermented aji limon chilli (2%), salt
Nutritional info
Nutritional info
Typical nutritional values per 100g: energy 373kJ / 89kcal, fat 0g (of which saturates 0g), carbohydrate 19.8g (of which sugars 19.5g), fibre 0.3g, protein 0.5g, salt 0.64g
Allergen info
Allergen info
Please note that all products are made in environments in which common allergens are handled.
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