Green Viper Sriracha

Green Viper Sriracha is tangy and savoury, made by fermenting mild green chillies with garlic and makrut lime leaf before blending with green birds eyes and jara lime juice.

It's funky and full of fermented flavour, like a Thai green curry in a bottle! 

Delicious with...

• eggs, avocado, brunch
• stirfries and noodles
• chips and dips

Fermented for flavour

This one takes us three weeks to make - time is the only way to get that delicious fermented flavour - so we might be out of stock sometimes. If you see it in stock grab it while you can!

What's a sriracha sauce?

Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition!

To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It should deliver a great flavour while still being a sauce that you can put on any dish.