Gold Lion Sriracha

Gold Lion Sriracha is super hot and savoury, made by fermenting hot habaneros with garlic before blending with tingly Sichuan peppercorns.

It's funky, fierce, and full of fermented flavour!

Delicious with...

• wraps and falafels
• stirfries and noodles
• grilled meats

Fermented for flavour

This one takes us three weeks to make - time is the only way to get that delicious fermented flavour - so we might be out of stock sometimes. If you see it in stock grab it while you can!

What's a sriracha sauce?

Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition!

To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It should deliver a great flavour while still being a sauce that you can put on any dish.