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Easton Chilli

Blackbird Sriracha

Blackbird Sriracha

£8.00
£8.00
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Hot

Out of stock

Blackbird Sriracha is tangy and savoury, made by fermenting bird's eye chillies and garlic before blending with luxurious aged black garlic. It's rich, spicy, and delicious with pretty much anything!

Delicious with...

  • eggs, avocado, brunch
  • any rice or noodle dish
  • as a dip for anything deep fried n' crispy

Fermented for flavour

This one takes us three weeks to make - time is the only way to get that delicious fermented flavour - so we might be out of stock sometimes. If you see it in stock grab it while you can!

What's a sriracha sauce?

Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition!

To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It should deliver a great flavour while still being a sauce that you can put on any dish.

Award-winning hot sauce

  • Winner of Silver in National Chilli Awards 2024

Heat level

  • Hot

Ingredients

Fermented chilli mash (birds eye chilli, garlic, cider vinegar, salt), water, black garlic, brown sugar, balsamic vinegar, coconut aminos. Batch 120 contained Bragg's liquid aminos (soybean) instead of coconut aminos.

Nutritional info

Energy 97kcal/412kJ, protein 5.3g, fat 0g (saturates 0g), salt 2.1g, carbs 17g (sugars 10g).

Allergen info

Please note that all products are made in environments in which common allergens are handled.

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