Easton Chilli
Blackbird Sriracha
Blackbird Sriracha
Blackbird Sriracha is tangy and savoury, made by fermenting bird's eye chillies and garlic before blending with luxurious aged black garlic. It's rich, spicy, and delicious with pretty much anything!
Delicious with...
- eggs, avocado, brunch
- any rice or noodle dish
- as a dip for anything deep fried n' crispy
What's a sriracha sauce?
Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition!
To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It should deliver a great flavour while still being a sauce that you can put on any dish.
Award-winning hot sauce
- Winner of Silver in National Chilli Awards 2024
Heat level
Heat level
- Hot
Ingredients
Ingredients
Fermented chilli mash (birds eye chilli, garlic, cider vinegar, salt), water, black garlic, brown sugar, balsamic vinegar, coconut aminos. Batch 120 contained Bragg's liquid aminos (soybean) instead of coconut aminos.
Nutritional info
Nutritional info
Energy 97kcal/412kJ, protein 5.3g, fat 0g (saturates 0g), salt 2.1g, carbs 17g (sugars 10g).
Allergen info
Allergen info
Please note that all products are made in environments in which common allergens are handled.