Easton Chilli
Pa Lo Hot Sauce
Pa Lo Hot Sauce
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Pa Lo is inspired by the Thai dish "moo pa lo", which roughly translates to "braised pork with five spice". The dish is basically a sweetened soy-heavy sauce with a tonne of five spice, and it's typically served with pork belly, hard boiled eggs, and plain rice. Like a lot of Thai dishes it's about the balance of strong flavours!
Our hot sauce version takes those strong flavour notes - sweet, salty, aniseed - and pairs them with birds eye chillies, rice vinegar and lime juice for a punchy medium heat sauce. Think of it like a twist on a hoisin sauce!
Great with: anything dippable, ricey or noodley.
Heat level
Heat level
- Medium
Ingredients
Ingredients
Water, dark soy sauce (water, SOYBEAN, WHEAT, salt), rice vinegar, brown sugar, palm sugar, fermented birds eye chilli (inc. cider vinegar, salt), lime juice cornflour, shiitake mushroom extract, spices (clove, black cardamom, cinnamon, lime leaf, ginger, black cumin, extra green fennel seeds, thua nao [SOYBEAN], star anise, white pepper)
Nutritional info
Nutritional info
Energy 715kJ/171kcal, fat 0g, of which saturates 0g, carbohydrates 39g, of which sugars 36g, protein 1.5g, salt 4.3g
Allergen info
Allergen info
- Wheat
- Soybeans
Please note that all products are made in environments in which common allergens are handled.
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