Skip to product information
1 of 4

Easton Chilli

Custom Cookery Class

Custom Cookery Class

4 total reviews

Regular price £85.00
Regular price Sale price £85.00
Sale Sold out

This is a custom class for us to cover whatever you like! We can do any of our cookery classes at a time that works - suitable for a solo session, or groups up to 12.

The ticket price covers one participant doing the class - spectators are welcome but please let us know in advance. 

We will discuss beforehand the specifics of the class and any customisations you might like to make (for example, what type of hot sauce you'd like to work on).

Extra ingredient surcharge: the ticket price includes everything needed for the class, but if there's something particularly expensive you'd like to work with (truffles? saffron?) then we can source them for a surcharge, or you are welcome to bring anything you'd like to the class.

View full details

FAQS

About our classes

Where are the classes?

All our workshops are held at our production kitchen in Easton, Bristol.

We are open to travelling for private classes or groups - please enquire.

How many people are there in a class?

We aim for around 6 people in our group workshops - this is the class size that allows for a good balance of time keeping and individual attention.

We are able to host up to 12 people in the kitchen but we would usually only do that for a private session.

Am I good enough?

Yes - of course! All our classes are tailored to the experience level of the individual or group taking the class. We'll be there to help you make something delicious!

What's included?

Everything essential is included in our group workshops - plus you'll get a tour of our facility, and food at the end of the class.

You may bring a pen and paper if you want to write notes. You can also bring any ingredients that you'd like to work with - just let us know beforehand.

Following our classes we'll email you recipes and any other information you might need at home.

What if my plans change?

Don't worry, things happen.

More than 14 days before the class: you can transfer or reschedule to any class that we run. We are also happy to refund you the full amount, minus a £10 admin fee per booking.

14 or less days before the class: you can reschedule or transfer your booking to another person, but from this point the booking is not refundable.

Please get in touch with us in either case.

I have an allergy or another dietary requirment!

All of our cookery classes are vegetarian by default unless otherwise noted in the description.

If you have any requirements, please let us know in advance and we can likely adjust the class content (for example, substituting soy sauce with tamari).

We can't guarantee the space or equipment is allergen free - our classes are held in the same kitchen we use to produce our sauces, some of which contain known allergens like soy, wheat and mustard. For the most part, equipment used for the classes is separated and we follow a strict cleaning regimen to reduce the risk of allergen contamination as much as possible.

I've got a gift voucher, how do I use it?

Great! Head to this page, pick your class, and fill in the form:

Redeem your gift voucher

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
T
Terry
What an absolutely amazing experience🤩

What an absolutely amazing experience. A friend and I got this as an Xmas present from our partners and it really was such a great day. We were able to choose two different sauce styles, the ingredients, and the desired heat levels. Rikki was excellent from start to finish, so patient and informative. He had lots of different chillies and stock ingredients for us to work with, whilst guiding us through how to achieve our goals, what flavours work together, the build and cooking processes, and required equipment for trying it at home. We even got to bottle what we made and take it home. The whole thing was superb 🤩

N
Nina
Get yourself booked onto a workshop now!!

I did this class as part of a Team building experience with work. We did the fermentation class and the hot sauce class as a double booking and it was AMAZING! Rikki is so willing to share his knowledge and enthusiasm and curiosity about how ingredients work together. It was genuinely fun, interesting and informative and I would highly recommend. He also created a wonderful meal for us all to share afterwards where we had a chance to taste each others sauces and some of his sauces. Get yourself booked onto one of his workshops now!

D
Dave W
An amazing experience with Rikki

An amazing experience with someone who is clearly passionate about what he does. Lots of helpful suggestions to make the sauces work, helpful hints and tips about balance of the sauce, cooking, pouring and storage. Would thoroughly recommend for a couple, friends and small groups to get the best out of the session.

T
Tom Horton
Tailored specifically to my needs

Tailored specifically to my needs. The class was faciltiated very well to get me to a position whereby I'd learnt a lot but also been guided through the sauce development to make something unique to my tastes. I asked a lot of questions, and the discussions were in-depth and great! Exactly what I wanted.