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Easton Chilli

Fruity Kimchi Hot Sauce [Trial Recipe]

Fruity Kimchi Hot Sauce [Trial Recipe]

£8.00
£8.00
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Medium

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Never let a batch of kimchi go to waste! We've teamed up with The Crafty Pickle Co to rescue some of their delicious Katz Kimchi from the compost.

100kg of kimchi makes a lot of sauce, so we're developing different sauces with it. 

This first batch is a mild/medium hot sauce combining the funky fermented kimchi-kraut with zingy pineapple and juicy peach, for an intriguing twist on the idea of a kimchi ketchup. 

It's got that kimchi tang with a touch of sweetness - so we reckon you'll love this with hot dogs, pizza crusts, and rice bowls. But let us know what you think!

Heat level

  • Medium

Ingredients

Ingredients: rescued fermented kimchi (white cabbage, carrot, radish, spring onion, sea salt, garlic, gochugaru chilli, bird’s eye chilli, ginger), peach, pineapple, water, white wine vinegar, rice vinegar, brown sugar, orange juice, gochugaru chilli flakes, red habanero, tarragon

Nutritional info

Allergen info

Please note that all products are made in environments in which common allergens are handled.

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