Easton Chilli
Bristol Hot Sauce Challenge Box
Bristol Hot Sauce Challenge Box
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FREE EXPRESS DELIVERY - ORDER BY 19th TO GET IT BEFORE CHRISTMAS
We've teamed up with some fellow Bristol hot-sauciers to bring you this challenge box!
Five sauces made here in Bristol, with heat ranging from chill to thrill... can you handle the heat?
The current lineup is...
- Pineapple Weekend by Gingerbeard's Preserves [MEDIUM]
- Double Trouble by Muti [HOT]
- Gurt Locker by Gurt Wings [VERY HOT]
- Sunray by Easton Chilli [VERY HOT]
- Wang Jam by Satan's Gravy [VERY HOT]
Heat level
Heat level
- Medium
- Hot
- Very hot
Ingredients
Ingredients
Pineapple Weekend [Pineapple, beer (water, malted BARLEY, WHEAT, hops, yeast), cider vinegar, onion, yellow pepper, aged habanero chilli, sea salt] , Double Trouble [Pineapple (32%), red pepper, scotch bonnet (20%), onion, carrot, sea salt, rapadura sugar, garlic, ginger root, herbs & spices], Gurt Locker [Tomatoes, Red Wine Vinegar, Ghost & Scorpion Chilli Mash (Chillies, Salt, Acetic Acid), Red Peppers, Sugar, Water, Onion, Tomato Purée, Garlic, Olive Oil, Salt, Xanthan Gum (E415)], Sunray [yellow habaneros, scotch bonnets, blend of spirit and cider vinegars, kumquats, water, lime juice, salt], Wang Jam [Caster sugar, distilled vinegar, BARLEY malt vinegar, scotch bonnets, red peppers, tomatoes, carolina reapers, habaneros, salt, brown cane sugar, garlic, MUSTARD, cumin, turmeric]
Nutritional info
Nutritional info
Allergen info
Allergen info
- Sulphites
- Wheat
- Mustard
Please note that all products are made in environments in which common allergens are handled.
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Varied, tasty, spicy, original flavours…