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Easton Chilli

Next Level Hot Sauce (Workshop)

Next Level Hot Sauce (Workshop)

Regular price £85.00
Regular price Sale price £85.00
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Date

Take your hot sauce game to the next level with private tuition for up to 3 people.

The When

After purchase we can arrange a time that works for you. Ticket price is per person.

Gift voucher - after purchase, we will send you a discount code that you can give to your recipient so that they can book their preferred date themselves. 

The Where

Easton Chilli production kitchen, BS4 5QQ

The workshop

In this workshop you will...

...develop your own hot sauce recipe... and learn how to cost ingredients!

...learn how to make a delicious hot sauce, using your recipe - and take a few bottles away with you!

...learn how to safely pasteurise and bottle a hot sauce, so you can make the perfect shelf-stable gifts... and maybe start your own hot sauce business!

Pre-class preparation: We will chat before the class about what you like in your hot sauce - no knowledge needed. Either you can provide your own recipe, or you can pick from a some suggestions based on an ingredient that you've picked, We will source the required ingredients for your recipe before the class.

Skill level: This workshop is recommended for people who are a little more confident in the kitchen.

Extra ingredient surcharge: A budget for ingredients and required ingredients for one batch of your hot sauce has been included in the price of the ticket, and we will purchase required ingredients before the workshop. We can recommend substitutions to stay within the budget and provide costing info for your sauce. You are welcome to source extra ingredients, or we can do so for a surcharge.

What to bring: Any extra ingredients, pen & paper if you want to write notes, box to carry away your hot sauce.

Allergy info: please note that as the workshop is held in a community kitchen, and we're all cooking together, we can't guarantee any particular allergen is not present in the environment. Please make any allergens and intolerances known at the time of booking and we can see what we can do.

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