Easton Chilli
Intro to Chilli Jam + Hot Sauce (Group Workshop)
Intro to Chilli Jam + Hot Sauce (Group Workshop)
4.8 / 5.0
(5) 5 total reviews
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Make some delicious chilli jam or hot sauce in this fun relaxed evening of cooking!
Get 10% off when you buy 2 tickets!
The when
Check the date option above for the currently available dates! Weekday workshops start at 6.30pm, weekend workshops start at 11am.
All the remaining class for 2025 are scheduled - we'll be adding dates for 2026 towards the end of October. Subscribe to our email newsletter to be the first to know!
Gift voucher - after purchase, we will send you some information that you can give to your recipient so that they can book their preferred date themselves.
The where
Easton Chilli HQ, Unit 2, Bannerman Buildings, Bannerman Road, BS5 0RR
The workshop
In this workshop you will...
...learn how to make a chilli jam or hot sauce, and take what you've made away with you!
...learn about the different types of chillies and other key ingredients!
...have a light dinner together at the end of the class - using some of the sauces and jams we made!
What you'll make: There will be a selection of chillies and other ingredients so you will be able to put your own spin on your jam and sauce! You are welcome to bring extra ingredients if you have anything particular you'd like to make.
Skill level: Good for beginners and experienced chefs alike! This is also a good workshop to do with a friend, partner, or in groups!
What to bring: All ingredients and required materials are provided as part of the cost of the workshop. You'll also get a PDF with workshop information after the class. You should bring your own pen & paper if you want to write notes.
Allergy info: please note that as the workshop is held in a shared kitchen space, and we're all cooking together, so we can't guarantee any particular allergen is not present in the environment. Please make any allergens and intolerances known at the time of booking and we can see what we can do.
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Fun class, Rikki is very knowledgeable and you take home quite a few jars of your own product after a little tasting session of everyone's at the end.
We had a great evening with Rikki teaching us how to make chilli jam and sauce - highly recommended :)
Rikki had a wealth of knowledge on all things spicy. The atmosphere was calm with a lot of freedom given in how to make the chilli sauce, but guidance was always on hand when needed. Rikki provided a wide range of ingredients to choose from so we could choose our own path, and make the sauce we wanted to make. The evening ended with a cosy sit down meal of samosas and spring rolls, where we tried everyone's jam/sauce, and some of Easton Chilli's too. We went home with a jar/bottle of everything everyone made, and plenty of our own sauce too.
Rikki is super knowledgeable - we learnt loads about the fermentation theory and it was really easy to put this into practice in the workshop with Rikki's support. Having made our own jam and sauce to take home has inspired us to try this more :) thank you!
The atmosphere was relaxed and friendly making it a perfect evening. Rikki was great, very informative and happy to answer any questions. I now feel confident enough to make my own hot sauces and jams at home. Would recommend to everyone!