Chilli Fermentation (Group Workshop)

Learn all about fermentation, try some spicy ferments, and make some of your own to take home!

Get 10% off when you buy 2 tickets!

The when

Check the date option above for the currently available dates! Weekday workshops start at 6.30pm, weekend workshops start at 11am.

We've scheduled dates until the end of Feb 2026 - subscribe to our email newsletter to hear about new workshop dates! If you can't make any of the scheduled dates, you can purchase the Next Level workshop ticket and we can schedule a time at your convenience.

Gift voucher - after purchase, we will send you some information that you can give to your recipient so that they can book their preferred date themselves. Gift vouchers can be used on any of our group workshops, with a surcharge to upgrade to Next Level.

The where

Easton Chilli HQ, Unit 2, Bannerman Buildings, Bannerman Road, BS5 0RR

The workshop

In this workshop you will...

...learn about all the different types of fermentation, and how they create flavours!

...learn about the different types of chilli ferments from around the world (and try some)!

...make your own spicy vegetable lactoferment, and take it home to enjoy later!

...make your own lactoferment chilli sauce, and learn how to pasteurise and bottle it!

What you'll make: There will be a selection of chillies and other ingredients so you will be able to put your own spin on your ferments! You are welcome to bring extra ingredients if you have anything particular you'd like to make.

Skill level: Good for beginners and experienced chefs alike! This is also a good workshop to do with a friend, partner, or in groups!

What to bring: All ingredients and required materials are provided as part of the cost of the workshop. You'll also get a PDF with workshop information after the class. You should bring your own pen & paper if you want to write notes.

Allergy info: please note that as the workshop is held in a shared kitchen space, and we're all cooking together, so we can't guarantee any particular allergen is not present in the environment. Please make any allergens and intolerances known at the time of booking and we will make best effort to avoid/remove these from the kitchen.