Make some delicious chilli jam and hot sauce in this fun relaxed evening of cooking!
Get 10% off when you buy 2 tickets!
The When
Currently available dates are shown at the top of this page. This workshop is held from 6.15pm - 9.45pm on the date you choose.
Future dates are regularly added, around 8 weeks before the date. Subscribe to our email newsletter to be the first to know!
Gift voucher - after purchase, we will send you a discount code that you can give to your recipient so that they can book their preferred date themselves.
The Where
Coexist Community Kitchen, Mivart Street, Easton, BS5 6JF
The workshop
In this workshop you will...
...learn about fermentation and fermented hot sauce, and take a starter away with you to ferment at home!
...learn how to make a chilli jam, and take some jars you've made away with you!
...have a light dinner together at the end of the class - using some of the sauces and jams we made!
What you'll make: There will be a selection of chillies and other ingredients so you will be able to put your own spin on your jam and sauce! You are welcome to bring extra ingredients if you have anything particular you'd like to make.
Skill level: Good for beginners and experienced chefs alike! This is also a good workshop to do with a friend, partner, or in groups!
What to bring: All ingredients and required materials are provided as part of the cost of the workshop. You'll also get a PDF with workshop information before the class. You should bring your own pen & paper if you want to write notes.
Allergy info: please note that as the workshop is held in a community kitchen, and we're all cooking together, we can't guarantee any particular allergen is not present in the environment. Please make any allergens and intolerances known at the time of booking and we can see what we can do.
