Easton Chilli + Friends
Nania's Fermentation Festival (Sat 11th July 10am - 4pm)
Nania's Fermentation Festival (Sat 11th July 10am - 4pm)
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This Summer, come and join Rikki (Easton Chilli), our unit-mate James (Nania's Wildbrew), and other fermentation experts Caroline (Every Good Thing) and Matt (MUTI) for a whole day learning fermentation skills on the Nania's allotment vineyard in Montpellier, Bristol (BS6 5EG).
The day comprises four small-group sessions covering kombucha (Nania’s Wildbrew), kefir (Every Good Thing), hot sauce and kimchi (Easton Chilli & MUTI). Includes a sourdough pizza lunch cooked in our cob oven and plenty of ferments to taste.
The session will start in the morning around 10am, a break for lunch around 1pm, before finishing around 4pm. Times to be confirmed.
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FAQS
About our classes
Where are the classes?
All our workshops are held at our production kitchen in Easton, Bristol.
We are open to travelling for private classes or groups - please enquire.
How many people are there in a class?
We aim for around 6 people in our group workshops - this is the class size that allows for a good balance of time keeping and individual attention.
We are able to host up to 12 people in the kitchen but we would usually only do that for a private session.
Am I good enough?
Yes - of course! All our classes are tailored to the experience level of the individual or group taking the class. We'll be there to help you make something delicious!
What's included?
Everything essential is included in our group workshops - plus you'll get a tour of our facility, and food at the end of the class.
You may bring a pen and paper if you want to write notes. You can also bring any ingredients that you'd like to work with - just let us know beforehand.
Following our classes we'll email you recipes and any other information you might need at home.
What if my plans change?
Don't worry, things happen.
More than 14 days before the class: you can transfer or reschedule to any class that we run. We are also happy to refund you the full amount, minus a £10 admin fee per booking.
14 or less days before the class: you can reschedule or transfer your booking to another person, but from this point the booking is not refundable.
Please get in touch with us in either case.
I have an allergy or another dietary requirment!
All of our cookery classes are vegetarian by default unless otherwise noted in the description.
If you have any requirements, please let us know in advance and we can likely adjust the class content (for example, substituting soy sauce with tamari).
We can't guarantee the space or equipment is allergen free - our classes are held in the same kitchen we use to produce our sauces, some of which contain known allergens like soy, wheat and mustard. For the most part, equipment used for the classes is separated and we follow a strict cleaning regimen to reduce the risk of allergen contamination as much as possible.
I've got a gift voucher, how do I use it?
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