Salted Pineapple Chilli Jam

Rich and pineapple-y - this chilli jam has a deep complex flavour perfectly balancing sweetness, smokiness and spiciness.

Salted Pineapple Chilli Jam was inspired by how Thai street vendors serve fresh fruit. When you're on the streets of Bangkok and in need of refreshment, just around any corner you can get fresh pieces of papaya, melon or pineapple with salt flakes and chilli powder. I've tried to replicate that delicious combination of salty, spicy, and tangy in this chilli jam.

How is it made?

First, ripe pineapples are covered with smoked salt, then slow roasted for about an hour to caramelise. The salt unlocks natural sugars in the pineapple, which then caramelise and char creating a complex sweetness and smokiness. They're then blended with charred yellow peppers, my vinegar blend, and bird's eye chillies to create a delicious fruity chilli jam.

How spicy is it?

Heat tolerance is very individual! Chilli fans rate its heat level at 2/5, and those with more delicate tastes rate it 4/5. A bit of zing anyone can enjoy!

Goes great with...

This one makes a great dip for East Asian food like spring rolls, tempura, or wontons. It's also great at a BBQ - a crowd pleasing fruitiness that will elevate any burger, hot dog or grilled meat.

Customers say....

"Unlike store bought sauces with heaps of sugar I could taste the deep sweet flavour of the pineapple. The flavour was spot on and very complex" - Anon from Bristol

"I absolutely adored the pineapple jam!" - Anon from Bristol