Tangy, fiery and spicy, Pink Ginger Chilli Jam blends Japanese-style pickled ginger ( がり / "gari") with pink peppercorns and bird's eye chillies.
Do you like ginger? Well, this is the jam for you! Tangy thinly-sliced ginger marinated for a month in a Japanese style sweet brine with beetroot, radish, and spices. The marination gave the ginger a soft pink hue, mellowed the sharp gingery edges, and created a deliciously warm glow. It tastes like coming home from a wet wintery walk, and kicking off your shoes in front of the fire.
Cane sugar, がり/gari pickled ginger (ginger, water, rice vinegar, cane sugar, beetroot, radish, sea salt, pink peppercorns, black peppercorns), vinegar blend (malt, balsamic, cider), capsicum peppers, natural pectin, birds eye's chillies, cayenne chillies
Vegan ✅ Delicious ✅
This product is homemade, so while best effort is made to avoid contamination, this product may contain traces of common allergens like nuts, gluten and dairy.